LUXURY CIRCEO AND AN HIDDEN TREASURE…PONZA!
Arrival to a charming Boutique Hotel, famous for its fabulous sea views and the area, called ‘quarto caldo’, which enjoys a microclimate making it gorgeously hot in the summer and exceptionally mild in the spring and autumn. Guests will savor a private Welcome light lunch in the veranda bar, with dishes that taste of the sea while listening to Italian music.
In the afternoon ecotour on the Sabaudia Lake, located in the earth of Circeo National Park. Guests will reach the ancient Villa of the Roman Emperor Domitian by boat, where they will admire the precious archeological site of the Domitian’s villa, the suggestive underground tanks and the Circeo Forest where are located the thermal baths of imperial era.
Dinner will be served as a “Team cooking”, all the guests can cook Pizza under the supervision of the chef of the restaurant, taste what they have cooked.
After this challenge, guests will relax and enjoy of the stunning view over the sea in the private balcony of their room.

SECOND DAY: SPA TREATMENTS AND SPARKLING TURQUOISE WATERS OF PONZA
Private transfers by hydrofoil on the Island of Ponza.
In the morning relaxing treatments at the spa of a Grand Hotel. Guests will savor a private Welcome coffee around the pool of the structure. At the Beauty Center, the guests can enjoy a relaxing wellness program, ideal to recharge your batteries, leave the stress and hectic pace of everyday life. The seawater grotto, which naturally includes a Frigidarium (19-23°C), is a sight to see! Once inside, guests can plunge into a deep pool and enjoy all the beneficial properties of seawater. The sensation of swimming in a natural cave carved into a magnificent coastline is further enhanced by the grotto’s unique location. After that, passing by the Calidarium (35-38°C), they will be carried away by an unforgettable atmosphere and emotion.
Lunch will be served at the refined restaurant of the Hotel.
In the afternoon discovery of the magic Ponza and Palamarola islands with a cruise on a Turkish gulet yacht.
Dinner will be served on board. Guests will taste the savor of Mediterranean-inspired dishes.
Overnight on the Turkish yacht.

THIRD DAY: DEPARTURE
Private transfers by hydrofoil to Anzio. Departure with deluxe buses or limousine service to the airport. Assistance during check-in.

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