Gala dinner at Posillipo
Gala dinner at Posillipo
200 sqm
INDOOR SPACE
1000 sqm
OUTDOOR SPACE
From 200 points
SLC
LOYALTY PROGRAM
THEATRE EXPERIENCE
Arrival in Naples and transfer to a 5 stars SLH Hotel, located in the heart of Naples, in the largest historic centre of Europe and Unesco World Heritage site. The precious furnishings, the elegance of marble and glass, the spectacular roof garden will offers a unique experience to guests!
Exclusive cocktail at the Opera Café of the San Carlo theatre, the oldest working theatre in Europe (41 years older than Milano’s Scala and 51 years older than Venice’s Fenice). Built in 1737 by King Charles of Bourbon, who wished to give his city a new theatre to symbolize the royal power.
After the cocktail, the guests will enjoy a special escorted theatralis visit of the theatre, for an unforgettable multi-sensory experience!
Overnight at the Hotel.
SECOND DAY: A DEEP CULINARY EXPERIENCE
Travel back in time, 2400 years ago, exploring Naples Underground at Forty meters below the lively streets of the Historic Center of Naples.
Naples underground is a different world, unexplored, isolated by time, but deeply connected with the world above.
Gala dinner in a private Historic Villa: at the turn of the Nineteenth century a British aristocrat, who had fallen in love with a young beautiful Neapolitan lady, had a mansion built for her on the hill of Posillipo; the seat, plunged into a deep vegetation, with an astonishing view on Capri was elected for being fresh and windy, for its sweet dry and healthy climate.
The Villa, on Posillipo hill, reminds a Naples whose streets were still crossed by horses and coaches which climbed into the countryside.
In the Eighties of the last century the villa was purchased by the current owners and today its doors are open to a cultivated and inquiring audience by offering a menu which spreads from the “nouvelle cuisine” to the traditional food of the Neapolitan kitchen.
Located in one of the many beautiful areas of the city, guests can enjoy a breathtaking view of the coast, with a unique panorama of the city.
Overnight at the hotel.
THIRD DAY: DEPARTURE
Departure with private transfer (deluxe buses or limousine service) to the airport. Assistance during check-in.
AMENITIES & FACILITIES
Gala dinner venue:- Maximum indoor seating capacity: 20 pax
- Maximum outdoor capacity: 130 pax
- Maximum indoor buffet capacity: 80 pax
- Maximum outdoor buffet capacity: 250 pax
Slc EXCLUSIVE
A gift box with the "Ministeriali", chocolate medallion produced by the most famous Neapolitan bakery Scaturchio!
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